<< Back

Winter Squash Soup

3 cups squash puree

1 c. chicken broth

1 c. chopped onion

1/8t. black pepper

½ t. salt, or to taste

½ t. dried thyme, or 1 t. fresh

¼ t. dried sage, or ½ t. fresh

¾ c. cream

sliced green onions, sour cream, or parsley for garnish

 

Add all ingredients to a slow cooker and cook for 4 to 5 hours on LOW.  Add cream and cook for 15 more minutes.  Blend in batches in blender until smooth.  Taste and adjust seasonings.  Garnish, serve and enjoy.