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Eggplant Sandwich


ñ 1 small eggplant, halved and sliced

ñ 1 tablespoon olive oil, or as needed

ñ 1/4 cup mayonnaise

ñ 2 cloves garlic, minced

ñ 2 (6 inch) French sandwich rolls

ñ 1 small tomato, sliced

ñ 1/2 cup crumbled feta cheese

ñ 1/4 cup chopped fresh basil leaves


  1. Preheat your oven's broiler. Brush eggplant slices with olive oil, and place them on a baking sheet or broiling pan. Place the pan about 6 inches from the heat source. Cook under the broiler for 10 minutes, or until tender and toasted.
  2. Split the French rolls lengthwise, and toast. In a cup or small bowl, stir together the mayonnaise and garlic. Spread this mixture on the toasted bread. Fill the rolls with eggplant slices, tomato, feta cheese and basil leaves.