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Cucumber Radish Summer Salad

3 med cucumbers
1 bunch French breakfast radishes - sweet
1 bunch icicle radishes - spicy
2 red cippolini onions - sweet
small bunch dill, finely chopped
2 Tbls extra virgin olive oil
1/4 cup white wine vinegar
1/4 cup crumbled feta cheese

Thinly slice cucumbers, radishes and onions together in large bowl. In a separate bowl whisk together oil, vinegar, and dill. Pour the vinegar mixture over the vegetables and toss until thoroughly coated. Chill for several hour. Top with feta before serving. Enjoy!


Thanks to Amanda McIntyre our farm intern for her creativity!!