24 Hour Refrigerator Pickles – Heidi Cooper

Use approximately 1 ¼ small to medium cucumbers for one pint. This recipe makes enough liquid for one pint.

1 c. cider vinegar

1 c. sugar (or less)

1/8 tsp. salt

1/8 tsp. turmeric

1/8 tsp. black mustard seed

½ tsp. whole cloves

hot pepper flakes to taste

hot sauce to taste

Cut cukes into ¼ inch slices. Bring all ingredients to a boil and pour over sliced cukes in jar. Refrigerate, turn jar upside down frequently. Ready in 24 hours.